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王婆大虾(木渎店)

火锅 · ⭐ 4.5

Xianggang Street, Wuzhong District

Dishes

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  White Shrimp

  White shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
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  Signature Shrimp Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
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  Exclusive Handmade Iced Tofu Pudding for Collection Check-in

  Handmade iced tofu pudding is a traditional dessert made primarily from high-quality soybeans. The main preparation involves soaking soybeans, grinding them into milk, filtering, boiling, and adding a coagulant (such as gypsum or glucono delta-lactone) to solidify into tofu pudding, which is then chilled. The final product has a delicate, smooth texture and a milky-white appearance, often served with syrup, red beans, taro balls, or fruits.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Beef Rolls with Marbling

  Beef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
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  Grassland Lamb Slices

  Fresh lamb slices from Inner Mongolia, perfect for hot pot or grilling, known for its tender texture and rich flavor.
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  Southern Henan Board Noodles

  Southern Henan Board Noodles are a traditional noodle dish originating from southern Henan. The main ingredient is wide noodles made from high-gluten flour, giving them a chewy texture. The dough is repeatedly kneaded and pressed, then rolled into thick sheets and cut into wide strips. The broth is typically simmered for a long time using beef or mutton bones with various spices. Common toppings include braised beef or mutton, green vegetables, cilantro, and chili oil. The noodles are boiled and served in a bowl with hot broth and toppings.
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  Yu-style Noodles

  Yu-style flat noodles are a Henan specialty featuring wide noodles, beef or pork, bean sprouts, cilantro, and green onions. Cooked noodles are mixed with stewed meat broth and seasoned meat, then topped with fresh vegetables. The noodles are chewy and the broth rich.
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  Squid and Shrimp Hot Pot

  Squid and shrimp pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water. The seafood is gently cooked to retain its tender flavor, resulting in a rich, savory broth.
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  Chicken Wing Shrimp Pot

  Chicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.

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