Sheng Ji Xian Qie Zhuzhi Zhou (Anji Store)
广西菜 · ⭐ 4.5
No. 47 Anji Avenue, Qingpingguo Food Street (Fengqing Street), Unit C27
China trip · China travel
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Dishes
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Signature Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
Fresh Pig BloodFresh pig blood is a delicacy made by cooking cleaned and coagulated pig blood with seasonings, resulting in a smooth and savory dish.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Grilled Pork Intestines with ScallionsA Chinese dish made by grilling pork intestines and scallions after marinating, resulting in a rich, aromatic flavor.
Grilled Pork SnowflakeA dish made from pork tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.