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Bangjie Pancake (Minhou Road Store)

小吃快餐 · ⭐ 4.0

No. 45 Minhou Road (360 meters on foot from Exit C of Xiawafang Metro Station)

Dishes

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  夹烧饼夹里脊鸡蛋

  夹烧饼夹里脊鸡蛋是一道以烧饼为载体，夹入炸制的里脊肉和煎蛋的中式快餐食品。主要食材包括烧饼、猪里脊肉、鸡蛋，辅以葱花、酱料等调味。制作时将里脊肉切条腌制后油炸至酥脆，鸡蛋煎熟，与烧饼一同夹入，形成外酥里嫩的口感。
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  烧饼夹卤蛋

  烧饼夹卤蛋是一道以烧饼和卤蛋为主要食材的中式小吃。烧饼为烤制面饼，外皮酥脆，内里松软；卤蛋是经过卤制的鸡蛋，口感软糯，味道浓郁。制作时将卤蛋对半切开或整颗放入烧饼中，也可根据喜好加入葱花、香菜等配料。
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  Braised flatbread with seaweed strips

  Scallion pancake with seaweed strips is a dish where blanched seaweed is stuffed into a baked or pan-fried flatbread. The pancake has a crispy exterior and soft interior, while the seaweed is cleaned and blanched to remove odor and retain crunch. Together they form a portable, balanced meal of staple and side dish.
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  烧饼夹海带丝素肚

  烧饼夹海带丝素肚是一道以烧饼为载体，夹入焯水后的海带丝和素肚（即植物蛋白制成的仿荤食材）的素食菜品。烧饼外皮酥脆，内里柔软，搭配清爽的海带丝与富有嚼劲的素肚，口感丰富。
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  烧饼夹素肚卤鸡蛋

  烧饼夹素肚卤鸡蛋是一道以烧饼为载体，夹入炒制的素肚和卤制鸡蛋的中式小吃。烧饼外皮酥脆，内里松软；素肚由豆腐皮或豆制品制成，经调味炒制后口感丰富；卤鸡蛋经过慢火卤制，味道浓郁。制作时将烧饼切开，放入素肚和卤蛋，搭配酱料食用。
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  烧饼夹鸡腿肉夹素肚

  烧饼夹鸡腿肉夹素肚是一道以烤制烧饼为载体，夹入煎熟的鸡腿肉和素肚的中式快餐菜品。主要食材包括烧饼、鸡腿肉、素肚（植物蛋白制成的仿荤食材），制作时将鸡腿肉和素肚分别处理后夹入烧饼中，可搭配酱料或蔬菜食用。
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  老味百果月饼

  老味百果月饼是一种传统中式糕点，主要由面粉、糖、油和多种果仁（如核桃、杏仁、花生、芝麻等）制成。馅料通常包含炒制的果仁碎和糖浆，包裹在面皮中后压模成型，经烘烤而成。
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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