Baiwei Fan Purple Clay Pot Rice (Yanti Branch)
小吃快餐 · ⭐ 3.7
Room 104, No. 41 Xiangxin Zhong Road
Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Winter Melon and Coix Seed Stewed Pork BoneA traditional Chinese soup featuring pork bones, winter melon, and coix seeds, gently stewed for a light and nourishing dish.
Potato Shreds with Pork StewA Chinese home-style dish made with shredded potatoes and pork, stir-fried and simmered until flavorful and tender.
Grandma's Preserved Vegetable with Shredded Pork PotGrandma's Preserved Vegetable with Shredded Pork Pot is a homestyle stew. Main ingredients include shredded pork tenderloin, Hunan-style 'Grandma's Vegetable' (a preserved dish made from dried radish, preserved mustard greens, chili, etc.), garlic sprouts, and red chili. The basic method involves marinating the pork shreds with soy sauce and starch, stir-frying until color changes, then setting aside. Next, stir-fry the preserved vegetable with garlic sprouts and chili until fragrant. Finally, combine all ingredients in a clay pot, add a small amount of broth or water, and simmer over low heat for several minutes to blend the flavors. The finished dish has a rich broth and well-infused ingredients.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Master Kong Iced Black Tea - Extra ChillA ready-to-drink iced black tea beverage made with premium tea leaves, sugar, and citric acid, served chilled for a refreshing taste.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Cold Tossed Pig EarsCold Tossed Pig Ears is a classic Chinese appetizer. The main ingredient is pig ears that have been braised or boiled and then cooled, sliced thinly or shredded. It is typically tossed with shredded cucumber, cilantro, minced garlic, chili oil, light soy sauce, aromatic vinegar, sugar, and Sichuan pepper oil. The dish is known for its crunchy and chewy texture, commonly served as a side dish or appetizer with drinks.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.- Premium Clay Pot Steamed RicePremium rice cooked in a clay pot, resulting in fluffy, fragrant grains perfect as a base for any dish.
Bitter Melon with Pork StewA traditional Chinese dish made by stir-frying bitter melon and pork, then slow-cooking in a stew pot for a savory flavor.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Egg StewA classic Chinese home-style dish made with eggs and tomatoes, stir-fried and simmered into a savory stew, served in a clay pot for warmth.
Spicy Hollow Stem Mustard GreensA spicy stir-fry dish made with hollow stem mustard greens and fermented soybean paste, popular in Sichuan cuisine.
Green Pepper Stir-fried Young Chicken Hot PotGreen Pepper Stir-fried Young Chicken Hot Pot is a home-style stew dish featuring tender chicken pieces and fresh green peppers. The chicken is cut into chunks, marinated briefly with ginger, garlic, and cooking wine. After stir-frying the chicken until it changes color with ginger and garlic in hot oil, green pepper pieces are added and quickly stir-fried. Seasonings such as soy sauce, salt, and a little sugar are added, followed by a small amount of broth or water. The dish is then simmered over low heat until the chicken is fully cooked and the sauce thickens.