Lu Wei Zhai (Huashan Second Branch)
小吃快餐 · ⭐ 3.5
Zhong Hai Yu Shan Shou Fu Residential Community
Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Old Jinan Boneless Pig Trotter StewA traditional Shandong dish featuring tender, boneless pig trotters slow-cooked in a savory sauce until melt-in-the-mouth soft.
Old Wang's Braised Pork FaceA specialty dish made with pork face meat and a secret sauce, slow-cooked to tender perfection with rich savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauce-Flavored TongueA dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
Lu Wei Zhai Pure Meat Large SausageMade from premium pork, this large sausage is marinated and grilled over charcoal for a crispy exterior and juicy interior.
Old Wang's Braised Pig EarA classic Lu-style dish made with pig ears marinated in a secret sauce, offering a crisp texture and rich savory flavor.
Lu Xi Braised Beef ShankA classic Lu cuisine dish made by braising beef shank in a savory sauce until tender, then slicing and serving cold or at room temperature.
Lu Xi Braised Beef TendonLu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.