Qu Three Village · Authentic Quzhou Cuisine
江浙菜 · ⭐ 4.4
No. 208, Hushu South Road

Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Handmade TofuKaihua handmade tofu is a traditional dish from Kaihua, Zhejiang, made by hand from fresh soybeans. It has a delicate texture and mild flavor, often steamed or simmered with vegetables or minced meat.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Signature Duck Feet (Hot)Signature duck feet (hot) uses high-quality duck feet, marinated and quickly stir-fried at high temperature. The texture is soft, chewy and aromatic. Main ingredients are duck feet, with spices and seasonings, prepared using traditional Chinese hot stir-frying method.
Special Perilla FrogA dish featuring fresh frog legs stir-fried with perilla leaves, chili, and garlic, delivering a fragrant and spicy flavor.
Stir-Fried Chicken BitsA quick stir-fry dish made with minced chicken and vegetables, seasoned to perfection.
Braised Pork BunsBraised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
Qusan Village Clay-Baked Fish HeadFresh fish head is slow-cooked with a secret sauce and spices in clay, resulting in tender meat and rich broth.
Cunshan Village Earth-Baked Fish Head RoyalFresh fish head slow-cooked with earth-fired method, seasoned with Shaoxing wine, ginger, and scallions for a rich, savory flavor.
Quzhou Special Duck HeadsQuzhou Special Duck Heads are made with fresh duck heads simmered in a blend of spices and secret sauce, resulting in tender, flavorful meat with a rich, spicy aroma.
Braised Greens with TaroA dish made by gently simmering fresh greens and taro in broth, resulting in a mild and nourishing flavor.