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Qu Three Village · Authentic Quzhou Cuisine

江浙菜 · ⭐ 4.4

No. 208, Hushu South Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Kaihua Handmade Tofu

  Kaihua handmade tofu is a traditional dish from Kaihua, Zhejiang, made by hand from fresh soybeans. It has a delicate texture and mild flavor, often steamed or simmered with vegetables or minced meat.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Signature Duck Feet (Hot)

  Signature duck feet (hot) uses high-quality duck feet, marinated and quickly stir-fried at high temperature. The texture is soft, chewy and aromatic. Main ingredients are duck feet, with spices and seasonings, prepared using traditional Chinese hot stir-frying method.
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  Special Perilla Frog

  A dish featuring fresh frog legs stir-fried with perilla leaves, chili, and garlic, delivering a fragrant and spicy flavor.
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  Stir-Fried Chicken Bits

  A quick stir-fry dish made with minced chicken and vegetables, seasoned to perfection.
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  Braised Pork Buns

  Braised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
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  Qusan Village Clay-Baked Fish Head

  Fresh fish head is slow-cooked with a secret sauce and spices in clay, resulting in tender meat and rich broth.
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  Cunshan Village Earth-Baked Fish Head Royal

  Fresh fish head slow-cooked with earth-fired method, seasoned with Shaoxing wine, ginger, and scallions for a rich, savory flavor.
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  Quzhou Special Duck Heads

  Quzhou Special Duck Heads are made with fresh duck heads simmered in a blend of spices and secret sauce, resulting in tender, flavorful meat with a rich, spicy aroma.
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  Braised Greens with Taro

  A dish made by gently simmering fresh greens and taro in broth, resulting in a mild and nourishing flavor.

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