Jing Ba Zhen Dou Dian Dian
北京菜 · ⭐ 3.8
Unit 2, Ground Floor, No. 63, Shanshui Huihao Yuan, Doudian Town
Dishes
Eight Treasure Smoked ChickenBazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
Eight Treasures Pig TrotterBazhen Pig Trotter is a dish made with pig trotters and precious ingredients like dried mushrooms, abalone, sea cucumber, flower mushrooms, scallops, ham from Jinhua, quail eggs, and glutinous rice. The trotters are blanched to remove odor, then stewed slowly with the ingredients until tender and flavorful, typically using a clay pot or pressure cooker.
Eight Treasures Pig TrotterBazhen Zhizǐ is a traditional delicacy primarily made from pork knuckles. The preparation involves carefully processing the pork knuckles and combining them with eight precious ingredients such as goji berries, red dates, and longan. After slow stewing, the knuckles fully absorb the essence of these ingredients, resulting in a tender texture and rich, flavorful broth.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Nut SausagePine nut sausage is a dish primarily made with pine nuts and pork sausage. The preparation involves stir-frying pine nuts until fragrant, then slicing the pork sausage and pan-frying it until golden brown. Finally, the pine nuts and sausage are stir-fried together and seasoned with appropriate seasonings.
Oil Tofu Skin RollOil tofu skin roll is a dish made by wrapping vegetables or meat in fried tofu skin and rolling it into a cylindrical shape. The tofu skin is first opened, filled with stuffing, then rolled and fried or pan-fried.
Crispy Pig EarsCrispy pig ears is a dish made primarily from pig ears, blanched, braised, sliced, then fried or stir-fried until the skin becomes crispy. Common seasonings include scallions, ginger, garlic, and chili to enhance flavor.
Spicy CrispySpicy crispy dish made with chicken or pork, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a bold flavor.
Golden Egg RollGolden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.