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Xinjiang Ethnic Unity Authentic Lamb Skewers (Huanqiu Hui Store)

烧烤 · ⭐ 3.3

No. 271 Tongbao Street, Unit 37, 1st Floor (Tianyu District 5, Building B)

Dishes

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  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
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  Large Lamb Skewers

  Large lamb skewers are made by marinating chunks of lamb and grilling them on bamboo sticks over charcoal, resulting in a flavorful and aromatic dish.
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  Xinjiang Sesame Naan

  A traditional Xinjiang flatbread made with flour, water, yeast, and sesame seeds, baked to a crispy crust and soft interior.
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  Grilled Tofu Dried

  A dish made by marinating tofu slices in a savory sauce, then grilling until crispy and flavorful.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Grilled Garlic Eggplant

  Grilled eggplant with garlic and seasonings, a popular Chinese street food dish.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Skewers on Iron Rods

  Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.

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