Anhui Huainan Yellow Beef Soup (Yquan Road Branch)
小吃快餐 · ⭐ 3.8
Opposite China Mobile on Yuquan Road, Qianqiao Subdistrict
Dishes
Cold-Mixed Beef SlicesA cold dish made of thinly sliced beef blanched and tossed with seasonings like garlic, scallions, and cilantro for a refreshing taste.
Huainan Oil-Fried FlatbreadHuainan oil-fried bao is a traditional pastry made from flour and lard or vegetable oil, rolled, filled with oil paste, coiled, flattened, and pan-fried. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Tripe SoupA savory soup made with beef tripe, simmered with ginger and scallions for a rich, clean flavor.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Special Beef OxtailA special beef oxtail dish made with slow-cooked marrow bones and secret seasoning, resulting in tender meat and rich broth.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Spicy Beef Offal and Taro NoodlesA spicy Sichuan dish featuring beef offal and taro noodles, simmered in a rich, numbing chili sauce with aromatic spices.