Xiao Xiong Porridge Shop (Furong Branch)
小吃快餐 · ⭐ 3.4
No. 75, Section 2, Furong Middle Road
Dishes
Original Ground Soy MilkMade from high-quality soybeans ground and boiled without added sugar, this beverage offers a naturally smooth and nutritious taste.
Salted Egg Yolk ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Signature Internet-famous Steamed DumplingsA popular steamed dumpling made with fresh pork and chives, hand-folded and gently steamed to perfection—delicate wrapper, juicy filling, and irresistible aroma.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Cooling Mung Bean PorridgeCooling mung bean porridge is primarily made with mung beans and rice. After soaking the mung beans beforehand, they are cooked together with rice and water. During preparation, constant stirring is required to prevent sticking to the pot until the mung beans become soft and the rice grains fully open, forming a thick porridge. A small amount of rock sugar or salt can be added for flavor, and it tastes even better when served chilled.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Brown Sugar Crispy Glutinous Rice CakeA sweet and crispy treat made from glutinous rice, coated in brown sugar syrup and deep-fried until golden.
Mustard Greens and Egg PorridgeA rice porridge made by cooking rice with mustard greens and eggs. Rice is first boiled until soft, then chopped mustard greens and beaten eggs are added and stirred until thickened. Light in taste and rich in nutrition.- Black Rice Eight Treasures PorridgeA traditional Chinese porridge made with black rice, red beans, peanuts, and dried fruits, often served during the Laba Festival for its health benefits and sweet flavor.