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Xu Fu Beef Hot Pot (Shenzhen Bao'an Huibang Center Store)

火锅 · ⭐ 4.4

Shop No. 2013, 2nd Floor, ICONMALL Zone C, Huibang Center, Dezhen Road, Shiyen Subdistrict

Dishes

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  Original Cut 9-Second Beef Shank

  Original cut beef shank meat, selected from premium beef shank, quickly blanched to retain tenderness and tendon elasticity. Minimal seasoning with basic spices preserves the natural flavor.
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  Original Cut Tender Shoulder Beef

  Original cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Angus Ribeye

  Angus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
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  Ordinary Four Seasons Pot

  A hearty stew featuring seasonal ingredients like pork, tofu, cabbage, carrots, and mushrooms, slowly simmered to create a rich and nourishing dish.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Hand-Made Beef Slurry

  Hand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
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  Hand-Beaten Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
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  牛肉滑

  牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
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  Secret Recipe Beef Egg Dumplings

  Secret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Crispy Fried Tofu Skin

  Crispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Strips are coated in a thin layer of starch or flour and fried in hot oil until golden and crispy, then drained. The exterior is crunchy while the inside remains slightly chewy.
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  Golden Beef Dumplings

  Golden beef dumplings made with minced beef and eggs, wrapped in thin egg skin and steamed or pan-fried until cooked. The egg skin is formed by spreading egg liquid into a thin layer, filled with seasoned beef, then heated to set its shape.

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