黔有为贵州酸汤牛肉火锅(坑梓店)
火锅 · ⭐ 4.8
No. 17, Yuxin Street, Kengzi Subdistrict
Dishes
Wild Vegetable Glutinous Rice CakeA traditional snack made from fresh wild vegetables and glutinous rice, steamed or pan-fried for a soft, fragrant taste with natural wild flavors.
Dried Daylily FlowersDried daylily flowers are a traditional Chinese ingredient used in soups and stir-fries, known for their delicate texture and umami flavor.
Signature Doudou NoodlesA specialty dish featuring hand-made rice noodles stir-fried with beef slices, bean sprouts, and fragrant herbs in a secret sauce.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh vegetables like broccoli, carrots, bell peppers, cucumbers, and wood ear mushrooms, lightly blanched or stir-fried and arranged to preserve their natural colors and textures.
Youwei Small Crispy MeatYouwei small crispy meat is made by slicing pork tenderloin, coating it with starch and seasonings, then deep-frying. It has a crispy exterior and tender, juicy interior, offering a savory-sweet flavor profile.
Miao Black TofuA traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
Guiyang Soft SausageGuiyang Soft Sausage is a local snack made from pork and seasoned with chili and Sichuan pepper, known for its soft texture and spicy flavor.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
Freshly Sliced Guizhou Yellow BeefFreshly sliced Guizhou yellow beef, a local specialty made from tender cuts of premium cattle, quickly cooked to preserve its natural flavor and tenderness.