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Xinzhā Shīxiong · Xīnpài Yuèwèi (Shìjì Jīnyuán Diàn)

粤菜 · ⭐ 4.5

No. 5234, 5th Floor, Century Golden Resources Shopping Center, Yuanda Road (opposite Burger King)

Dishes

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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Juicy Crispy富贵 Chicken

  Fancy juicy crispy-skinned chicken made from whole chicken, marinated, air-dried, then deep-fried for a crunchy exterior while keeping the inside tender and juicy, usually served with a special sauce or dip.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Crispy Tofu with Salt and Pepper

  Spicy salt crispy tofu is a dish primarily made with soft tofu. The tofu is cut into pieces, coated with starch or flour, and deep-fried until the exterior becomes crispy. It is then stir-fried with spicy salt, green onions, and other seasonings. The finished dish has a crispy outer layer and a tender interior, offering a rich and satisfying texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Steamed Crab Roe Rice

  Steamed crab roe mixed rice is made from fresh crabs, with the crab roe manually extracted and mixed with rice, then seasoned with appropriate condiments. Main ingredients include crabs, rice, and辅料 such as scallions and ginger. The crab roe is not subjected to high-temperature cooking during preparation, preserving its original flavor.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Grandma's Beef Tripe

  Abu's Beef Offal is a Chinese dish primarily made with beef offal, typically including beef tripe, beef intestines, and beef lungs, slow-cooked with radish, spices, and soy sauce.
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  Grandma's Radish and Beef Offal

  Grandma's Radish and Beef Offal is a Chinese stew made with radish and beef offal, such as beef tripe and tongue, cooked together for a delicious and rich flavor.
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  Yin Yang Milk Tea

  Yuan Yang Milk Tea is a blended beverage primarily made by mixing black tea and milk in specific proportions. Typically, hot black tea and warm milk are poured into a cup in layers, creating a visually striking red-and-white effect. Some versions include syrup or condensed milk to adjust sweetness, and additional ingredients such as tapioca pearls or coconut jelly can be added according to personal preference.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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