Chang Huifan Sichuan Cuisine (Rongchu Jiu Xi International Branch)
川菜 · ⭐ 3.5
Building 8, Jiuxi Tai; Annex 33, No. 9 Yata Road (Chongqing Qiqiang Culture Communication Co., Ltd. Nanping Branch)
Dragon Mate tips
这家饭店位于Building 8, Jiuxi Tai; Annex 33, No. 9 Yata Road (Chongqing Qiqiang Culture Communication Co., Ltd. Nanping Branch)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Fried Pork Crumbs with Bok Choy、Pickled Chili Shredded Pork、Bitter Melon with Eggs。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.5
- Address: Building 8, Jiuxi Tai; Annex 33, No. 9 Yata Road (Chongqing Qiqiang Culture Communication Co., Ltd. Nanping Branch)
- Popular dishes: Fried Pork Crumbs with Bok Choy, Pickled Chili Shredded Pork, Bitter Melon with Eggs, Sour Vinegar Potato Shreds, Fish-Flavored Shredded Pork
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Dishes
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.