Jia Laolian · Pickled Pepper Rice Noodles (Banan Wanda Plaza Branch)
小吃面食 · ⭐ 4.6
No. 305 Yunan Avenue, Annex No. 66
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Chili Pork MeatballsA spicy Sichuan dish made with pork meatballs seasoned with pickled chili, garlic, and ginger, typically fried or simmered in broth.
Tomato Mixed Noodle SoupA savory noodle soup featuring fresh tomatoes and assorted vegetables, served with rice noodles for a comforting, tangy flavor.
Tomato and Pork Meatball Rice NoodlesA savory dish featuring tomato-based broth, pork meatballs, and rice noodles, offering a balanced sweet and sour flavor.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Cabbage Duck Foot NoodlesA flavorful dish featuring duck feet and sour cabbage simmered with rice noodles, delivering a tangy and savory taste.
Duck Claw NoodlesA spicy dish featuring duck claws and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Yangzi Rice NoodlesA fusion dish with two flavors—spicy and clear broth—served on one side, featuring rice noodles and toppings like pork and vegetables.