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Qin Jin Taste Crispy Meat Sandwich (Hudao Store)

小吃快餐 · ⭐ 4.0

No. 218, Ruichang Road, Shop No. 11

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Spicy and Sour Rice Noodle Soup

  Spicy and sour rice noodles with peanuts, bean sprouts, and herbs, dressed in a tangy chili sauce for a refreshing, bold flavor.
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  Beef Jianmo

  Beef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
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  Qin-Jin Noodles with Sauce

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles served with a rich, savory sauce made from pork, mushrooms, and vegetables.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Crispy Pork Bao

  Crispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.

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