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Tun Lao Mao Water Tofu

东北菜 · ⭐ 3.8

No. 36-Fu, Qiantang Street, Unit 1, Floor 1, Room 3

Dishes

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  五香熏鸡架

  五香熏鸡架以鸡架为主要食材，经过腌制后用五香粉、酱油、料酒等调料调味，再通过熏制工艺使其入味并形成独特风味。熏制过程中通常使用茶叶、糖、香料等产生烟熏效果。
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  Five-Spice Pig Trotter

  Five-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
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  Steamed Pig's Blood with Spices

  A traditional dish made by steaming fresh pig's blood with spices like ginger, garlic, and chili, resulting in a smooth and savory texture.
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  Tun Lao Mao Water Tofu

  A traditional dish made from fresh soybean tofu, delicately prepared with a special sauce and accompaniments, offering a smooth and fragrant texture.
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  Pork Mixed Stew

  A hearty Chinese dish made by slow-cooking pork with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
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  Pure Rural Water Tofu

  A traditional handmade tofu made from high-quality soybeans using mountain spring water, known for its delicate texture and natural bean aroma.
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  Pure Pork and Pine Nut Sausage

  A traditional Chinese cold dish made from pork and pine nuts, minced, seasoned, stuffed into casings, and steamed for a delicate, savory flavor with a crunchy texture from the pine nuts.
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  Spicy Beef Paste

  Spicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.
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  Foxtail Millet Rice

  Foxtail millet rice is a nutritious grain dish made by steaming foxtail millet, offering a mild, nutty flavor and a wholesome texture.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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