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Guangzhou Congee King (Rongbao Hua Branch)

小吃快餐 · ⭐ 3.5

Shop 131, Building C1, Rongbaohua–Baofengyuan, No. 223, Xingguang Avenue

Dishes

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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Old Pigeon Porridge

  A nourishing porridge made from old pigeon and rice, slow-cooked to perfection for a rich, savory flavor.
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  Sour Bamboo Shoots Stir-Fried with Sweet Potato Leaves

  Sour bamboo shoots stir-fried with sweet potato leaves, a flavorful and healthy dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
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  Frog with Soybeans

  A Chinese dish featuring frog legs and soybeans, simmered together until tender and flavorful.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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