Fei Chang Zhou Dao (Guobin Branch)
川菜 · ⭐ 3.6
No. 100 Shuyue East Road
Dishes
Round Steamer BountyA Chinese dish featuring a variety of ingredients like shrimp, chicken, mushrooms, carrots, and corn layered in a round steamer basket and gently steamed to preserve natural flavors and nutrients.
Chengdu Mashed Blood DuckChengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
Stone Plate Tofu with SauceStone plate tofu is a dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. The tofu develops a thin crispy crust while staying tender inside, served on a hot stone plate to retain warmth. It's first pan-fried until lightly golden, then mixed with seasonings and ingredients.
Casserole Beef Short RibsCasserole beef short ribs is a dish made with beef short ribs, vegetables, and seasonings, cooked slowly in a casserole. Main ingredients include beef short ribs, onions, carrots, and tomatoes, with a tender texture and rich broth.
Hollow Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, known for its crispy exterior and soft, layered interior with a rich onion flavor.
Silver CarpSoftshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
Cured Pork Stir-fried Red BeansCured pork stir-fried red beans is a Chinese stir-fry dish made with cured pork and red beans. Cured pork has a unique salty and fragrant flavor. Red beans are rich in protein and have a soft texture. The cured pork is sliced and stir-fried with red beans, with simple seasoning to highlight the natural flavors of the ingredients.
Tomato Braised Beef ShanksTomato braised beef shanks is a stew made with beef shanks and tomatoes, cooked slowly to make the meat tender and the broth rich.