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Beijing Gucheng Lao Yuan Li Xia Lin Fine Cuisine

北京菜 · ⭐ 4.6

No. 26, Weijia Hutong (470 meters on foot from Exit D Southwest of Zhangzizhong Road Metro Station)

Dishes

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  26-head Yibin Abalone

  Twenty-six head Gibin abalone is made from high-quality abalone, carefully prepared to achieve a fresh and tender texture with delicate meat. During cooking, precise control of heat and time ensures that the abalone's nutrients and flavor are fully preserved.
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  Stir-Fried Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Braised Pork with Fish Maw

  Luo Rou Ba Hua Jiao is a dish primarily made with Luo meat and fish maw. The Luo meat is carefully prepared to be tender and juicy, while the fish maw is rich in collagen and has a smooth, delicate texture. When combined and cooked using the 'ba' method, the savory aroma of the Luo meat blends perfectly with the rich, deep flavor of the fish maw, creating a unique and exquisite taste.
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  Crispy Yellow Croaker with Oil

  Jiu You Huang Yu is a dish featuring yellow croaker as the main ingredient. After being cleaned and marinated to absorb flavors, the fish is deep-fried until golden and crispy. It is finally served with a specially prepared sauce, presenting an enticing color and aroma.
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  Bird's Nest and Mung Bean Rice Soup

  Bird's Nest Mung Bean Rice Soup is a health-promoting delicacy, primarily made with bird's nest, mung beans, and rice. The preparation involves first cooking mung beans and rice into a porridge, then gently placing the stewed bird's nest on top to preserve its natural flavor.
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  Braised Sea Cucumber in Sauce

  Stewed sea cucumber with chicken sauce is an exquisite seafood dish. The sea cucumbers are carefully selected and prepared, then slowly braised in a rich chicken wing sauce, allowing them to fully absorb the savory essence of the broth. The result is a tender, smooth texture and a nutritionally rich dish.
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  Jade Tofu

  Jade tofu is a dish made with soft tofu and vegetables like green peas and carrot cubes. Tofu is blanched to remove odor, then stir-fried with vegetables, seasoned and simmered until flavorful, finally thickened with a slurry for a glossy sauce. Fresh color and delicate texture.
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  Crispy Fried Shrimp Balls

  Soft-fried shrimp balls are a dish made primarily with fresh shrimp, seasoned and coated in egg batter and breadcrumbs before being lightly fried until golden and crispy. The dish is visually appealing, with tender and juicy shrimp inside and a crunchy outer layer, offering a rich and layered texture.
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  Drumboard Prawns

  Drumboard Prawns are made primarily with large Chinese prawns. The dish is named after its shape, which resembles a drumstick. The prawn bodies are sliced open and marinated, then skewered with bamboo sticks and deep-fried until golden and crispy. Finally, a specially prepared sauce is poured over the dish to enhance its flavor.

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