Shanshuiyuan Farmhouse (Linshu Road Branch)
烧烤 · ⭐ 4.1
Songjiagou Village, Senlin Road

Dishes
Mixed StewStir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
Homestyle Stewed TofuFarmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
Potato and Eggplant SaladPotatoes and eggplants are steamed, then mixed with garlic, soy sauce, and sesame oil for a fresh, savory dish.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised Fragrant FishA Chinese dish featuring fresh fragrant fish braised in a savory sauce with soy sauce, sugar, and spices.