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Samoya Fish Market Japanese Cuisine (Hongqiao Tiandi Branch)

日料 · ⭐ 4.6

Unit 18, 5th Floor, South Zone, Hongqiao Tiandi

Dishes

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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Handline Whole Squid Sashimi

  Fresh Japanese handline-caught whole squid, sliced and served raw with soy sauce and wasabi to highlight its natural seafood flavor.
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  Aji no Kama-don

  A dish featuring fresh red snapper cooked in a clay pot with rice and dashi broth, resulting in a rich, savory flavor.
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  Fresh Five-Slice Sashimi

  Fresh five-slice sashimi features five premium raw fish slices, including salmon, tuna, sea bream, sweet shrimp, and scallop, expertly sliced to preserve natural flavor and texture, served with wasabi and soy sauce.
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  Grilled Ice-Cold Foie Gras Sushi

  Grilled ice-cold foie gras sushi features chilled liver seared briefly for a crisp exterior, wrapped in seasoned rice and nori—offering a luxurious, smooth texture with a subtle smoky finish.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Special Seafood Steamed Egg

  A delicate dish made with eggs and fresh seafood, steamed to perfection for a silky texture and rich flavor.
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  Shaoxing Wine Sweet Shrimp

  A cold dish made with fresh river shrimp marinated in Shaoxing wine, sugar, and salt. The shrimp is tender, with a rich wine aroma and a balanced sweet-salty flavor.
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  Homemade Handcrafted Sweet Dessert Black Sesame Tofu

  Made from black sesame and soy-based ingredients, crafted through grinding, steaming, and coagulation. Smooth texture with rich black sesame aroma and mild soy flavor, moderately sweet.
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  Samo Thick Cut Black Pork Cutlet

  Thick-cut black pork cutlet from Samo, marinated and deep-fried to golden crispness, served with a special sauce.

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