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Qinwei Juquan · Qin Cuisine (Xingu Road No.1 Store)

地方菜 · ⭐ 3.6

No. 6, Xingui Road

Dishes

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  Three-Combination Hand-Rolled Noodles

  A handcrafted noodle dish featuring beef, pork, and chicken in a savory sauce, served on freshly rolled noodles.
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  Biang Biang Noodles

  Biang Biang noodles are a noodle dish made with beef, onions, carrots, and other ingredients. Cook beef slices or strips with onions and carrots, add seasonings and water, then mix in cooked noodles.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
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  菠菜豆芽

  菠菜豆芽是一道以菠菜和绿豆芽为主要食材的素菜。菠菜洗净切段，豆芽去根洗净，两者分别焯水后沥干。热锅凉油，放入蒜末爆香，加入菠菜和豆芽翻炒均匀，调味后即可出锅。
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  Stir-Fried Green Beans with Garlic

  Stir-fried green beans with garlic is a dish made from fresh beans and garlic. Cut beans into pieces, blanch or stir-fry, then mix with sautéed garlic and season.
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  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
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  Sauce Pork Steamed Bun

  A savory dish featuring tender braised pork served in a toasted bun with a rich, flavorful sauce.

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