Ye Pang Barbecue Chongqing Old Hot Pot
烧烤 · ⭐ 3.8
No. 118, Building 5, Zone B, Xinhai Jiayuan Residential Community, Caochong Road, Daxing Town
Dishes
Sensual Pork BellyA dish made from pork belly, marinated and cooked to perfection—crispy on the outside, tender and juicy inside.
Hand-held Mini SausageA traditional Chinese snack made from pork seasoned and stuffed into casings, then steamed or grilled for a tender, flavorful bite.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Grilled Pork Fat SkewersGrilled pork fat skewers made from marinated pork belly strips, grilled over charcoal for a smoky, savory flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Sautéed Eggplant with Garlic in Iron SkilletA classic Chinese dish featuring tender eggplant stir-fried in an iron skillet with garlic, soy sauce, and seasonings.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.