Yangping Brothers Grilled Small Intestines (Main Store)
韩式料理 · ⭐ 4.2
2nd Floor, S-1, Botai International Commercial Plaza, Guangshun North Street
Dishes
Yang Ping's Special Fried RiceYang Ping's special fried rice is made with rice, eggs, ham, green peas, and diced carrots, stir-fried using the hot pan cold oil method, then seasoned with salt and soy sauce.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
Grilled Rice NoodlesRoasted rice sausage is made by mixing glutinous rice with pork and seasonings like scallions and ginger, then stuffing it into intestines and steaming or boiling before grilling. The mixture is filled into pig intestines or edible casings and heated over charcoal or in an oven until the surface is slightly charred, giving a soft and chewy texture.
Grilled RibsRoasted pork ribs, a dish featuring pork ribs as the main ingredient, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor, then roasted over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
Beef IntestineBeef intestine is a traditional Korean dish made from the small intestine of a cow. It is cleaned thoroughly and boiled before being cooked in gochujang or soy sauce, known for its spicy flavor and rich taste.
Beef Intestine PlatterBeef intestine platter made from beef large and small intestines, cleaned, blanched, then braised or stir-fried with scallions, ginger, and garlic, served as a cold or hot dish.
Beef Intestine SoupBeef tripe soup is made primarily from beef intestines, cleaned and simmered with beef bones or meat, along with ginger slices and green onions. The broth is clear or slightly milky, with a fresh, aromatic flavor and tender yet chewy tripe.
Beef and Soy Sauce SoupBeef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Korean Boneless Chicken FeetKorean-style boneless chicken feet are made from chicken feet, blanched to remove odor, then marinated with Korean chili paste, soy sauce, sugar, garlic, ginger, and red pepper powder before being cooked or mixed to achieve a soft, chewy texture with rich flavor.
Korean Spicy Pork Belly Stir-FryA Korean dish made by stir-frying pork belly with vegetables and gochujang, resulting in a spicy and savory flavor.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.