Xijing · Jiangnan Banquet
江浙菜 · ⭐ 3.5
No. 668, Wusu Street
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Famous Chef Crispy Local PorkFamous Chef Crispy Local Pork is a Chinese dish made with local pork, marinated and fried until crispy and tender. The meat is delicious and has a rich meaty flavor.
Stewed Tofu and Beef Tendon in Seasonal BeansStewed Tofu and Beef Tendon in Seasonal Beans is a Chinese dish made with seasonal beans, tofu, and beef tendon. It has a rich texture, soft beans, elastic beef tendon, and a delicious flavor.
Stone Pot YamA healthy dish made with yam as the main ingredient, cooked slowly in a stone pot with vegetables like wood ear fungus and carrot. The yam is soft and sweet, offering a delicate flavor.
Pineapple Beef Cubes Hot PotPineapple beef cubes hot pot is a dish made with beef cubes and pineapple, stir-fried together for a tender texture and sweet-sour taste.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Garlic Butter Black Tiger ShrimpGarlic butter black tiger shrimp is a dish made with black tiger shrimp, deveined and stir-fried with garlic and butter. The shrimp is tender, with a rich garlic flavor.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Huangjing and Cooked Land Chicken StewedHuangjing and Cooked Land Chicken Stewed is a Chinese dish made with Huangjing and land chicken, cooked by stewing. The land chicken has tender meat, combined with the medicinal flavor of Huangjing, giving it a rich taste.