Jiu Jie Shufen Finger Food Skewers Company (Nanping Wanda Branch)
火锅 · ⭐ 4.0
No. 8, Shanhu Road, Annex No. 1; No. 3-1
Dishes
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Shufen Hot Pot SkewersA spicy Sichuan-style skewer dish featuring beef, tripe, and vegetables cooked in a fiery broth.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
Premium Chicken GizzardsSelected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
Big Knife Pork Kidney in Spicy SauceA spicy Sichuan dish featuring thinly sliced pork kidneys stir-fried with vegetables and chili, known for its bold flavor and tender texture.
Mango Ice Taro BallsA refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
Garlic-flavored Chicken Claw SkewersChicken claws marinated with garlic and spices, grilled on skewers for a savory, aromatic bite.
Yogurt Ice TangyuanA refreshing dessert made with glutinous rice balls served in sweet yogurt and chilled for a smooth, chewy texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.