Zheng's Auntie Guangya Wonton (Santang Store)
小吃快餐 · ⭐ 3.5
Shop F5, First Floor, Phase II Factory Building, Guangxi State Farm Glass Factory, No. 81 Jiuquwan Road
Dishes
Wonton LuosifenA fusion dish combining traditional Luosifen with wontons, featuring a spicy and sour broth, fresh shrimp wontons, and rice noodles topped with pickled bamboo shoots, fried tofu, and peanuts.
Wonton NoodlesA Chinese dish featuring handmade wontons and thin noodles, served in a savory broth with pork or shrimp filling.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Loaded Three-Flavor Chicken WontonFresh chicken, shrimp, and pork filling wrapped in wonton skins, boiled and tossed in a savory sauce for a rich, satisfying bite.
Dry-Loaded Crab DumplingsFresh crab meat is hand-filled into dumpling wrappers, boiled and then tossed in a savory sauce without broth for a rich, umami-packed bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Corn Mushroom Leek Pork DumplingsCorn mushroom leek pork dumplings are filled with fresh pork, sweet corn, mushrooms, and leeks, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, satisfying bite.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fresh Meat Wonton and Mushroom WontonA mix of fresh meat wontons and mushroom wontons, filled with lean pork and fresh mushrooms, handcrafted. Clear broth with a smooth, tender texture highlighting the natural flavors of ingredients.