Jia He Jia Yan
东北菜 · ⭐ 3.6
No. 15 Fuxi Road
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Signature Boiled Flower CarpSignature Boiled Flower Carp is a dish made with flower carp as the main ingredient, cooked quickly in boiling water with scallions and ginger. It has a fresh and tender texture with a light flavor.
Signature Crispy Skin Roast DuckSignature crispy skin roast duck made from premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for rolling and enjoying.
Spare Ribs in One PotStewed spare ribs with vegetables like potatoes, carrots, and tofu. Boil ribs first to remove odor, then simmer with ingredients in water or broth until tender.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Spicy Triple DelightStir-fried Three Delicacies is a Chinese dish featuring pig liver, pig kidney, and green pepper. Slice the liver and kidney, marinate with wine and starch, quickly blanch in oil, then stir-fry with green pepper and seasonings.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Crispy Pastry Milk-Scented Hand-Torn PancakeCrispy pastry milk-scented hand-torn pancake is a flaky and soft pastry made mainly from flour, milk, and oil, folded and baked multiple times. It has a rich texture and a strong milk fragrance.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Meat on a FlatbreadBing Jia Rou is a dish featuring meat wrapped in a thin flour饼, typically using cooked or pan-fried pork, beef, or chicken, with additions like scallions and sauces. The dough is rolled into a circle, cooked on a griddle, then filled and rolled up.