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Bowl Bigger Than Pot (First Store)

小吃快餐 · ⭐ 4.3

No. 58 Mingzhu Road

Dishes

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  传统肉包

  传统肉包以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品，馅料通常剁碎后拌入调料腌制，再包入面皮中，捏合封口后放入蒸锅蒸熟。
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  Soft Tofu Turnover

  A savory turnover made with soft tofu, eggs, and seasonings, pan-fried to golden perfection.
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  Jiande-style Mixed Rice Noodles

  A traditional Zhejiang dish featuring tender rice noodles tossed with a savory sauce and fresh vegetables, reflecting the local flavor of Jiande.
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  Jiande Mountain Taro Meat Balls

  A traditional dish from Jiande, Zhejiang, made with mountain taro starch and pork filling, steamed into soft and chewy meat balls with a savory flavor.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Pork Fat Dumplings

  Pork fat dumplings are small, delicate dumplings filled with pork fat and minced pork, steamed or boiled in a clear broth, known for their rich, savory flavor.
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  Stinky Tofu Baozi

  A steamed bun filled with fermented stinky tofu, offering a unique savory and slightly spicy flavor.
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  Stinky Tofu Pancake

  Stinky Tofu Pancake is a pan-fried pancake made primarily from stinky tofu, mixed with flour and seasonings. It has a crispy exterior and soft interior, with a unique fermented flavor.
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  Stinky Tofu Pancake

  Stinky Tofu Pancake is a pan-fried dish made primarily with stinky tofu, featuring a crispy exterior and soft interior with a distinct fermented flavor.
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  Radish and Tofu Filled Pancake

  Radish and tofu filled pancake is a Chinese pastry made with radish and tofu as the main ingredients. The mixture is wrapped in dough and then pan-fried or baked. It has a fresh taste with a bean aroma and vegetable sweetness.
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  Cowpea Turnover

  Cowpea turnover is made with fresh cowpeas and meat or shrimp, wrapped in dough and pan-fried for a crispy exterior and savory filling.
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  Soy Sauce Soy Milk

  Soy sauce soy milk is a traditional beverage made by boiling soybean pulp and adding soy sauce for flavor, offering a rich, savory taste.
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  Leek and Egg Pancake

  A Chinese snack made with leeks and eggs, pan-fried into a crispy, savory pancake.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Fresh Winter Melon Dumplings

  Fresh winter melon dumplings are made with tender winter melon filling, often combined with pork or shrimp, and steamed to perfection. They offer a light, refreshing taste with a delicate balance of sweetness and savory flavor.

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