Cai Mingwei (Tianhui Longcheng Store)
小吃快餐 · ⭐ 3.7
Shops Nos. 2–4, 1st Floor, Building 1, Longhu Garden, Tianhui Longcheng, Hengjing Road

Dishes
Five-Nut Radish CubesA vegetarian dish made with radish cubes stir-fried with five types of nuts—peanuts, walnuts, sunflower seeds, sesame, and almonds—for a crunchy, savory flavor.
Traditional Plum Syrup DrinkA traditional Chinese beverage made from plums, hawthorn, licorice, and tangerine peel, sweetened with rock sugar for a refreshing summer drink.
Braised Chicken ThighBraised chicken thighs made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, slowly simmered to absorb rich flavors, resulting in tender and flavorful meat.
Handmade Five-color Ice JellyA refreshing dessert made with five colorful ingredients like red beans, green beans, mango, grapes, and tapioca pearls, served chilled in a sweet red sugar syrup base.
Handmade Signature Milk TeaMade with premium tea and fresh milk, this signature milk tea offers a smooth and rich flavor, perfect for tea lovers.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Spicy Beef Hot Dry NoodlesA spicy beef hot dry noodle dish featuring tender beef slices, sesame seeds, and fragrant chili oil on a bed of chewy noodles.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.