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Yu Fu One (Anning Store)

川菜 · ⭐ 4.4

Ground-floor commercial unit, Building 16, Qingnianhu Dongli, Andingmen Outer Street

Dishes

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  Spicy Boiled Black Fish

  Signature boiled black fish features fresh black fish with bean sprouts and cabbage, stir-fried with fried Sichuan peppercorns and dried chilies, then simmered and finished by blanching fish slices in the broth, topped with hot oil for aroma.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Fried Pork Crumbs with Cabbage

  Oil渣 cabbage is a home-style dish made with napa cabbage and pork lard. Shredded cabbage is stir-fried with fried pork lard and seasoned with salt.
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  Frog, Shrimp, and Chicken Wing Stew

  Frog, shrimp, and chicken wing stew is a Chinese dish made with frog, shrimp, and chicken wings, cooked by stewing. It has a delicious taste and tender texture.
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  Spicy Secret-Recipe Frog Legs

  Spicy mouth-watering bullfrog is made with fresh bullfrog as the main ingredient, combined with辅料 such as green pepper, red pepper, and onion. After marinating with a secret sauce, it is stir-fried to perfection. Garlic, ginger slices, dried chili peppers, and Sichuan peppercorns are added during cooking to enhance the tender texture and rich flavor of the bullfrog meat.
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  Spicy Frog and Fish

  A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
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  Garlic Roast Fish and Frog

  Garlic roasted fish and bullfrog is a dish featuring fresh fish and bullfrog. Fish is marinated and roasted with garlic, chili, and seasonings; bullfrog is stir-fried with garlic, ginger, and doubanjiang. Served together.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Sauce-Flavored Frog Legs

  Sauce-flavored frog legs are stir-fried with fermented broad bean paste, garlic, ginger, and scallions. The frog legs are blanched to remove odor, then cooked with seasonings to absorb the rich sauce flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Sichuan Pepper Frog Legs

  Green Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.
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  Sichuan Pepper Catfish

  Green Sichuan pepper catfish is made with fresh catfish as the main ingredient, combined with辅料 such as green Sichuan peppercorns, ginger slices, and scallions, and prepared by steaming or braising. The catfish has tender meat, while the green Sichuan peppercorns impart a unique numbing aroma, resulting in a rich and flavorful dish.
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  Fish and Frog Hot Pot

  Fish and Frog Hot Pot is a hot soup dish mainly made with fish and frogs, usually cooked in broth with vegetables and seasonings, with a delicious taste and strong local characteristics.

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