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Old Chengdu Original Flavor Cold Biting Cup

家常菜 · ⭐ 3.6

No. 1, Jianshe South 2nd Road, Annex No. 65

Dishes

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  Yunnan Honghe Paojiang Tofu

  A specialty snack from Yunnan's Honghe region, made by frying fresh tofu until crispy outside and tender inside, then served with a secret sauce or chili dipping sauce.
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  Stir-Fried Pig Intestine

  A cold dish made from pig intestines, cleaned and blanched, then seasoned with a special sauce for a fresh and crisp texture.
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  Cold-Mixed Leek and Tofu Skin Salad

  A refreshing Chinese cold dish made with fresh leeks and seasoned tofu skin, tossed in a savory dressing for a crisp and light flavor.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Dry-Fried Frog

  A Sichuan dish made by stir-frying frog meat with chili, Sichuan pepper, garlic, and ginger until crispy and flavorful.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Garlic-Fried Fish Tail

  A Chinese dish made with fish tail steamed with garlic, scallions, and ginger, resulting in a tender and flavorful dish.

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