Jiangxi Pot Soup (Youyi Road Store)
地方菜 · ⭐ 3.7
Intersection of Furong South Road and Youyi Road
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Beef Tripe NoodlesNanchang beef tripe noodles are made with braised beef and rice noodles, mixed together with savory braising sauce, scallions, and chili oil, resulting in a rich, savory, slightly spicy flavor.
Nanchang Special Noodle SaladNanchang-style mixed rice noodles is a Jiangxi local snack made with rice noodles as the main ingredient. After boiling, the noodles are mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, radish pickles, and other seasonings, then stirred well before eating. Additional ingredients like cilantro, bean sprouts, or sour beans can be added according to taste.
Nanchang Preserved Meat Fried NoodlesNanchang preserved meat fried noodles are made with rice noodles and seasoned cured meats such as preserved sausage and ham, stir-fried quickly over high heat. The dish features a smooth texture and rich, savory flavor with a deep aroma characteristic of cured meats.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a dish made with rice noodles, eggs, scallions, chili, and other ingredients stir-fried together. The rice noodles are soaked first, then stir-fried with beaten eggs, seasonings, and side ingredients until well blended.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Chestnut Black Chicken SoupA nourishing soup made with black chicken, chestnuts, and goji berries, simmered slowly for a rich, savory flavor.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Peanut and Pork Rib SoupPeanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
Bamboo Shoots Stir-Fried with Pork over RiceA savory dish featuring tender bamboo shoots and pork stir-fried and served over steamed rice.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.