Close

Shizen Sushi (Zen Sushi Chain Store in Hutong)

日料 · ⭐ 4.8

No. 16-2, East Entrance of Qianliang Hutong, Jingshan Subdistrict (opposite Dongcheng District Government)

Dishes

• 

  Zen Sushi

  Zen Sushi features fresh seafood as its main ingredient, typically raw fish such as salmon and tuna, paired with specially prepared vinegared rice. The fish is gently pressed onto the rice ball, then served with pickled ginger, wasabi, and soy sauce, presenting an elegant appearance and unique taste.
• 

  Grilled Scallops with Seaweed

  Grilled scallops with seaweed is an exquisite seafood dish. The scallops are lightly grilled to preserve their tender texture, then paired with crispy seaweed slices that add depth and a hint of oceanic aroma. Though the preparation is simple, it allows the natural sweetness of the scallops to shine through.
• 

  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
• 

  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
• 

  Sea Urchin Rice

  Sea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
• 

  Seafood Egg Custard

  Seafood egg custard is made primarily with fresh seafood such as shrimp, crab meat, and fish, combined with a smooth egg custard. First, clean the seafood and cut it into small pieces, then mix it with egg liquid and clear broth, adding appropriate seasonings. Next, pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully cooked. Finally, remove from the steamer and sprinkle with chopped green onions.
• 

  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  蓝鳍金枪鱼寿司三拼

  蓝鳍金枪鱼寿司三拼精选蓝鳍金枪鱼三个不同部位制作而成。通常包含大腹（Otoro）、中腹（Chutoro）和赤身（Akami），分别呈现雪花般丰腴油脂、平衡的脂肪与鲜味以及深红色的紧实肉质。采用手握寿司技法，将醋饭捏制成型后铺上现切鱼生，口感依次为入口即化、柔滑细腻与富有嚼劲，充分展现蓝鳍金枪鱼多层次的本味鲜甜与海洋气息。
• 

  Honeydew Melon

  Cantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.
• 

  Tuna and Onion Roll

  Golden tuna belly rolls are made with fresh tuna as the main ingredient, combined with fragrant scallions and carefully rolled. The delicate texture of the tuna blends harmoniously with the refreshing flavor of scallions, and after simple cooking, it presents a unique oceanic taste.
• 

  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
• 

  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

Reviews