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Zao Mu Brand Roast Duck (Urban College Store)

北京菜 · ⭐ 3.6

No. 269, Huanghua Road

Dishes

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  Half-Portion Jujube Wood Roast Duck with Red Oil

  Half a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
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  Crispy Duck

  Crispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
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  Whole Roasted Duck Frame with Spicy Salt Sauce

  A whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
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  Jujube Wood Canvas Bag

  Jujube wood canvas bag is a canvas bag made from jujube wood, usually used to hold food or as a decoration. The main ingredients are jujube wood and canvas, handmade.
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  Zaomu Tote Bag

  Zaomu Tote Bag is a large cloth bag made from jujube wood, commonly used to carry food or daily necessities. Its design is simple and practical, with traditional craftsmanship features.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion White

  Scallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
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  Cutlery Set

  Tableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
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  Duck Sausage

  Duck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.
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  Duck Bone Soup

  Duck bones are simmered with spices to create a rich, savory broth.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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