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Jiuhe Garden

江浙菜 · ⭐ 3.9

No. 820 Hongjing Road

Dishes

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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Knife Fish

  A seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
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  Delicious

  Made primarily with pork, marinated and stir-fried, enhanced with scallions, ginger, and garlic for aroma. Tender and rich in flavor.
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  Slow-Cooked Beef Brisket

  Tender beef slow-cooked with vegetables for rich flavor and soft texture.
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  Jellyfish Salad

  A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
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  Stonehemp Chicken Soup

  A nourishing soup made with chicken and stonehemp, a traditional Chinese medicinal herb, known for its health benefits.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Crab Stewed Egg

  A Chinese dish made by gently stewing crab meat with beaten eggs, resulting in a smooth and savory flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Black Garlic Stewed Eel

  A Chinese dish featuring eel stewed with black garlic, resulting in a rich and savory flavor.

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