Lao Sheng Xiang Baozi Shop (Zhongbei Town Branch)
小吃快餐 · ⭐ 3.6
No. 3, Ground-floor shop, Building 7, Qingfeng Garden, Dadi Twelve Cities, Branch Road 5
Dishes
三鲜馅包子三鲜馅包子是一种以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在发酵面团中蒸制而成的传统中式面点。馅料通常经过调味后拌匀，包入面皮中，捏合封口后放入蒸锅蒸熟。
传统水馅儿包子传统水馅儿包子是以猪肉、白菜为主要食材，将猪肉剁成馅料后加入适量葱姜水搅拌上劲，再与切碎的白菜混合均匀制成馅料。面团发酵后擀皮包入馅料，捏制成半月形褶子，蒸制而成。
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
招牌云吞招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
Pork and Fennel FillingPork and fennel filling is made from lean pork and fennel, minced pork mixed with chopped fennel and seasonings, used for dumplings, buns, or wontons.
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese pastry made by mixing pork filling with chopped scallions, seasoning it, and steaming it in dough wrappers. Main ingredients include pork, scallions, and flour. The filling is mixed evenly, wrapped in rolled dough, sealed, and steamed until cooked.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
素茴香包素茴香包以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎后调味制成馅心，用面粉发酵后包入馅料，蒸制而成。成品外皮松软，内馅清香。
素韭菜包素韭菜包以韭菜为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后擀皮包入馅料，蒸制而成。成品外皮松软，内馅清香。