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Snowfall Northeastern Iron Pot Stew

东北菜 · ⭐ 4.6

No. 196, Tailiu Road, Heda Xinduhui

Dishes

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  Northeast Dried Green Beans

  Northeastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
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  Cold-Pressed Persimmon Salad

  A refreshing cold dish made with ripe persimmons and cucumber, dressed with garlic, vinegar, soy sauce, sugar, and chili oil.
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  Special Chicken Feet and Pork Rib Pot

  A hearty pot dish featuring chicken feet and pork ribs simmered in a savory sauce, delivering rich flavor and tender texture.
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  Secret-Recipe Pot-Stewed Goose

  A traditional Northeast Chinese dish featuring whole goose slow-cooked with potatoes, vermicelli, and tofu in a secret sauce, resulting in tender, flavorful meat.
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  Stewed Chicken Pot

  Bèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Premium Pork Shank and Pig Trotter Hot Pot

  A rich stew featuring pork ribs and trotters, slow-cooked to tender perfection with a savory broth.
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  Homemade Flower Bun

  A fluffy, sweet steamed bun shaped like a flower, made from fermented dough and traditionally served as a breakfast or snack item in Chinese households.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Sweet and Sour Radish

  A refreshing cold dish made from small radishes marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Fresh Pork Ribs

  Fresh pork ribs are simmered with ginger and scallions to create tender, flavorful meat and rich broth.

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