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Han Shi Jiang Self-Service Fresh Vegetable Hot Pot (University of Science and Technology Branch)

自助餐 · ⭐ 4.0

No. 72, Hongguang Avenue (opposite Chongqing University of Technology)

Dishes

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  Qing Qiang Shrimp Paste

  A dish made from fresh shrimp minced and mixed with egg white and starch, then shaped and cooked to achieve a chewy, tender texture with a delicate seafood flavor.
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  Northeast Goose Intestine

  A dish made with fresh goose intestines, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, tender texture.
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  Hanshijiang Special Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a unique flavor.
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  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
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  Stonemason Water Buffalo Tripe

  A Sichuan dish featuring fresh water buffalo tripe, marinated and quickly blanched for a crisp, spicy flavor.
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  Stonemason's Special Wide Noodles

  A specialty dish made with handmade wide noodles, stir-fried with a secret sauce, vegetables, and minced meat, offering a rich, spicy flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
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  香菜猪肉丸

  香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
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  Boneless Chicken Feet

  Boneless chicken feet marinated in a savory sauce, offering a tender and flavorful bite—perfect as a cold appetizer or snack.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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