Yi · Chinese Cuisine
粤菜 · ⭐ 4.8
2nd Floor, Zhonghan Building, Huigong Street
Dishes
Ancient Method Amber WalnutsA traditional Chinese sweet snack made with walnuts coated in a caramelized sugar glaze, offering a crunchy and sweet flavor.
Mountain City Sichuan Pepper ChickenA classic Sichuan cold dish made with tender chicken marinated in Sichuan pepper, garlic, and ginger, then steamed to perfection for a spicy and aromatic flavor.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Hainan Sauce Steamed BarramundiBarramundi fish marinated in Hainan-style sauce and steamed to perfection, resulting in tender flesh with rich savory flavor.
Stir-fried Qingyuan ChickenSteamed Qingyuan chicken is a Cantonese dish featuring Qingyuan chicken as the main ingredient. The marinated chicken is quickly cooked with ginger slices and scallions in a hot pan, using high heat to lock in juices and maintain tenderness.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Braised Beef Ribs with White Radish in Cantonese StyleBraised beef ribs with white radish, tender and flavorful, reflecting Cantonese culinary tradition.
Crispy Bamboo Shoots with Scallion OilA dish of crisp bamboo shoots stir-fried with scallions and fragrant oil, offering a fresh and savory taste.
Stir-Fried Shrimp with Soy SauceA Cantonese dish featuring fresh shrimp stir-fried quickly in soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.
Crispy Garlic Fried Yellow Croaker with Soy-GlazeFresh yellow croaker is battered and deep-fried until crispy, then glazed with a savory garlic-soy-sugar sauce for a rich, balanced flavor.