Huajiu Jian · Yanshao Night Bar & Izakaya
特色菜 · ⭐ 4.6
No. 186 Yan'an Road
Dishes
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Wagyu HiyashiA dish featuring tender wagyu beef from the shoulder, gently poached and sliced, served cold with a special sauce and fresh vegetables for a refined taste.
Rock Grill PlatterA Chinese dish featuring grilled meats and seafood like beef short ribs, chicken wings, and shrimp, marinated and cooked over hot stones for a smoky flavor.
Handmade Pork BellyHandmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
Torn Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and pan-fried until golden, then torn by hand for a flavorful, tender texture.
Hot Spring Egg Sesame TofuHot Spring Egg Sesame Tofu is a dish made with soft tofu, hot spring egg, and sesame. The tofu is first blanched with hot water, then mixed with the hot spring egg and sesame for seasoning. It has a smooth texture and rich fragrance.
Transparent Potato ShredsA classic Sichuan cold dish made by frying thin slices of potato until translucent, then mixing with garlic, chili, and scallions for a crisp, spicy flavor.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Grilled Snail SlicesA dish made of fresh snail meat, marinated and grilled over charcoal, resulting in tender, smoky slices with a crisp texture.
Premium Pork RibsPremium pork ribs marinated and slowly stewed to tender perfection, with a rich, savory flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Mustard Chicken StripsA cold dish made of shredded cooked chicken mixed with mustard sauce and vegetables, known for its fresh taste and spicy kick.
Mahjong BeefA spicy Sichuan dish made with beef and vegetables, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.