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Dong Ji Baijia Feichang Fen Daoxiao Mian (Xiao Jia He Street Store)

小吃面食 · ⭐ 3.6

No. 156, XIAOJIAHE STREET

Dishes

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  Jun屯 Pottery Flatbread

  Jun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Kimchi Buffet

  A Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
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  Clear Soup Intestine Noodles

  A dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
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  Stewed Pork and String Bean Noodles

  A savory noodle dish featuring tender string beans and minced pork, stir-fried and served over cooked noodles.
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  Signature Spicy Sauce Noodles with Hand-Cut Noodles

  Hand-cut noodles served with a rich, savory meat sauce made from pork, fermented bean paste, and spices. A hearty and flavorful dish.
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  Spicy Beef Dry Noodles with Knife-Cut Noodles

  Spicy beef dry strips mixed with hand-cut noodles, offering a bold, aromatic flavor and satisfying crunch.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
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  Spicy Dry Noodles with Knife-Sliced Noodles

  A spicy dry noodle dish made with hand-cut knife noodles, seasoned with chili oil, garlic, and savory sauce for a bold, aromatic flavor.

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