Eight-Two Dry Chili Stir-Fried Dumplings
小吃快餐 · ⭐ 4.1
No. 5, Mengzhuiwan East Street, Annex No. 30
Dishes
Cold Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
Chicken Bamboo Shoot Soup with Shrimp and Crab Roe DumplingsA rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Matsutake Chicken Stew with Shrimp and Crab Roe DumplingsA rich stew of chicken and matsutake mushrooms, served with dumplings filled with fresh shrimp and crab roe.
Bamboo Mushroom Chicken Stew with Shrimp and Crab Roe DumplingsA rich fusion dish featuring bamboo mushroom, chicken, shrimp, and crab roe in a savory broth, served with handmade dumplings.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sour Soup Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings served in a tangy sour soup, offering a bold, refreshing flavor.
Squid Chicken Soup DumplingsA fusion dish combining squid and chicken broth with handmade dumplings, offering a rich, savory flavor and tender filling.
Chicken Soup with Mushroom DumplingsFresh dumplings filled with pork and simmered in a fragrant chicken broth with mushrooms, offering a delicate and nourishing dish.
Egg Sweet Rice Balls in Fermented Rice Wine SoupA traditional Chinese dessert made with glutinous rice balls, eggs, and fermented rice wine, resulting in a sweet, comforting dish with a subtle alcoholic aroma.