Wanda Fragrant Mountain Duck Restaurant (Feng Bao Lu Branch)
北京菜 · ⭐ 4.7
No. 158 Fengbao Road
Dishes
Large Lake Fish HeadFresh big lake carp head is the main ingredient, paired with ginger slices, green onions, and tofu, slow-cooked to create a rich broth and tender fish meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Appetizer BeefBeef appetizer is a dish made primarily with beef slices, seasoned with spicy and sour sauce. The preparation involves quickly stir-frying the beef slices until they change color, then adding a specially prepared spicy-sour sauce, and finally garnishing with chopped green onions and sesame seeds for aroma.
Spicy Duck Blood Hot PotMaoxuewang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the various ingredients blend perfectly in a spicy and fragrant broth, presenting an appealing color and aroma.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Sweet and Sour Pork with Crispy Rice CakeSweet and Sour Pork with Crispy Rice Crackers is a Chinese dish that blends tradition with innovation. It features pork tenderloin as the main ingredient, marinated and then deep-fried until golden and crispy. The rice crackers are made from compressed rice and baked to a crunchy texture. Finally, a specially prepared sweet and sour sauce is evenly poured over the pork and rice crackers, creating a dish with a bright red color and rich, layered flavors.
Classic Crispy Roast DuckClassic crispy roast duck is made from tender Peking ducks, carefully marinated and roasted. The finished dish has a bright red color, crispy skin, and tender meat, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, offering a unique flavor.
Spicy Duck HeadsJué Wèi Yā Tóu is a dish primarily made with duck heads, carefully braised to allow the duck heads to fully absorb the aroma of the braising sauce. During preparation, fresh duck heads are selected and combined with various spices and seasonings, then slowly cooked over low heat for an extended period to ensure tender meat and rich flavor.
Colorful Fruit SaladA colorful fruit salad is a vibrant and flavorful cold dish. Main ingredients include various fresh fruits such as strawberries, blueberries, kiwi, and oranges, combined with crisp vegetables like lettuce and red cabbage. The preparation is simple: wash and cut the fruits and vegetables, then drizzle with a specially prepared sweet-and-sour dressing and gently mix.
Shrimp and Vermicelli Stir-FryShrimp and Glass Noodle Stir-Fry is a dish primarily made with glass noodles and fresh shrimp. After cooking, the noodles become smooth and tender, while the shrimp remain juicy and delicate. Combined with a specially prepared seasoning, this dish offers a rich and layered flavor experience.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.