Close

Maiduo Pie (Wuqing Branch)

小吃快餐 · ⭐ 3.9

Opposite China CITIC Bank Friendship Commercial Plaza, North Side of Zhenhua East Road

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
• 

  Teriyaki Chicken Hand Pie

  Teriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
• 

  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
• 

  Cheese Durian Pie

  A dessert made with a flaky crust filled with creamy cheese and sweet durian pulp, baked to golden perfection.
• 

  Sauce Pork

  A Chinese dish made by braising pork in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
• 

  Spicy Squid Cake

  Spicy squid cakes made from fresh squid, minced and mixed with scallions, ginger, starch, then shaped and fried or pan-fried. Crispy outside, tender inside, rich in texture.
• 

  麦多馅饼

  麦多馅饼是一种以面粉制成的饼皮包裹各种馅料，常见馅料包括肉类、蔬菜或豆类，通过煎制或烘烤制成。饼皮外酥内软，馅料丰富，口感层次分明。
• 

  Spicy Squid Turnover

  A savory turnover filled with spicy squid and seasoned with Sichuan pepper and chili, pan-fried to golden crispness.
• 

  Spicy Chicken Dumplings

  Spicy chicken dumplings made with minced chicken breast, mixed with scallions, ginger, chili, and Sichuan peppercorns, then wrapped in dough and pan-fried or baked. Crispy outside, savory and numbingly spicy inside.

Reviews