Jin Mei Egg Pancake (Jinshan Night Market Branch)
小吃快餐 · ⭐ 3.5
No. 126, Weiling Road, Shihua Subdistrict (Room A32, Sicun Market)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Blooming Pork SausageA traditional Chinese dish made from finely minced pork seasoned and stuffed into casings, then steamed until the meat blooms open when sliced—deliciously tender and flavorful.
火龙串肠火龙串肠是一道以猪肠为主要食材的菜品，将猪肠清洗干净后灌入调好味的肉馅，再切成段状，通过蒸制或煮制的方式烹制而成。成品肠体饱满，口感弹牙，常搭配酱汁食用。
Crispy Fried Chicken with Rice VermicelliFried rice-flavored chicken pieces made from thigh meat, marinated, coated with starch or flour, then deep-fried until golden and crispy. Rice flavoring powder or seasoning is added during cooking for a unique rice aroma.
Grilled Chicken Skin SkewersGrilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Unified Golden Tangerine LemonYi Tong Jin Ji Lemon is a drink made primarily from kumquats and lemons. Sliced or juiced fruits are mixed with water, sugar, and ice to create a cold or hot beverage, without complex additives to preserve the natural fruit flavor.
Scallion Oil CakeA savory flatbread made from flour, scallions, and oil, pan-fried until golden and crispy, with a soft interior and rich onion aroma.
雪花鸡肉棒雪花鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上特制面糊，油炸至金黄酥脆。成品外层酥脆，内里鲜嫩多汁，常搭配蘸酱食用。
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.