Gipapa 5 Yuan Big Bowl Noodles (Taishan Road Branch)
小吃面食 · ⭐ 3.9
Shop No. 100, Taishan Road
Dishes
Thick Soup NoodlesA hearty bowl of noodles served in a rich, savory broth with meat and vegetables.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Classic Scallion Oil NoodlesClassic scallion oil noodles are made with thin noodles tossed in a fragrant oil made from fried scallions, offering a simple yet flavorful dish.
Assorted Pickled VegetablesSelf-service pickled vegetables mainly made from radish, cucumber, and cabbage, sliced or julienned, then marinated with salt, sugar, vinegar, and chili. After soaking, they become flavorful and crisp, perfect for pairing with staple foods.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and fresh vegetables, stir-fried to perfection.
Shrimp Ball Noodle SoupA dish of shrimp balls simmered in a clear broth, served with fine noodles for a delicate and satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Korean Meat NoodlesSpicy Korean meat noodles made with minced pork or beef, stir-fried in gochujang sauce and vegetables for a bold, fiery flavor.
Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.