Close

Pinzhen Chinese Restaurant -富力万达文华酒店

其他美食 · ⭐ 4.3

No. 17-5, Yingpan West Street, 5th Floor, Shenyang Wanda Wenhu Hotel (Fortune Plaza)

Dishes

• 

  Northeastern Copper Pot Sour Cabbage

  A traditional Northeast Chinese dish featuring sour cabbage, pork belly, tofu, and vermicelli stewed in a copper pot for rich, tangy flavor.
• 

  Crispy Fried Shrimp with Sweet and Sour Sauce

  Traditional crispy fried shrimp segments stir-fried in a sweet and sour sauce, featuring tender shrimp coated in a light batter and served with a tangy glaze.
• 

  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
• 

  Desert Wind and Sand Milk Lamb Leg

  A slow-cooked lamb leg dish with a rich, aromatic blend of spices and milk, reflecting the flavors of the western Chinese desert.
• 

  Dry-burned Yellow Croaker

  Dry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
• 

  Signature Yellow Millet Cake

  A traditional Chinese snack made from yellow millet flour, sweetened and pan-fried to golden perfection—crispy outside, soft inside.
• 

  松茸炖老鸡

  松茸炖老鸡是一道以新鲜松茸和老母鸡为主要食材的汤品。将老母鸡处理干净后与松茸一同放入锅中，加入适量清水，用文火慢炖数小时，使鸡肉的鲜味与松茸的香气充分融合。
• 

  Hong Kong Style Braised Platter

  A classic Cantonese dish featuring pork trotters, eggs, tofu, and beef brisket braised in a rich, aromatic sauce.
• 

  Black Tofu with Abalone Sauce on Hot Plate

  A dish featuring black tofu served on a hot plate, infused with rich abalone sauce for a savory and satisfying experience.
• 

  Secret-Recipe Clay Pot Immortal Chicken

  A flavorful chicken dish made with premium chicken and secret spices, slow-cooked in a clay pot for tender meat and rich broth.
• 

  Cantonese Stir-Fry King

  Cantonese Stir-Fry King is a Cantonese dish made with various ingredients such as chicken, beef, and vegetables, stir-fried quickly over high heat. It is characterized by fresh ingredients and precise cooking time, resulting in a delicious and smooth texture.
• 

  Classic Shengjing Stir-Fried Pork Slices

  Classic Shengjing Stir-Fried Pork Slices is a Northeastern dish, mainly made of pork, green pepper, and onion. Pork slices are marinated with seasonings, then fried until golden, and finally stir-fried quickly with green pepper and onion.
• 

  Preserved Meat Soy Sauce Fried Rice

  A savory rice dish made with preserved meats, soy sauce, and stir-fried rice, popular in Cantonese cuisine.
• 

  Copper Pot Large Bone Pickled Cabbage

  Copper Pot Large Bone Pickled Cabbage is a Chinese dish made with pork bones and pickled cabbage, cooked together in a copper pot. It has a fresh and delicious taste, with a sour and appetizing flavor, and a rich sauce aroma.
• 

  Crispy Fried Shrimp

  Crispy fried shrimp dish made with fresh large shrimp, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Tender shrimp meat with a crispy golden crust, offering distinct texture layers.

Reviews