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Jufu Dumpling Shop (Jinhui Youbu Garden Store)

小吃快餐 · ⭐ 3.4

Building 59, No. 96, Hancheng South Road, Jinhui Youbu Garden

Dishes

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  Braised Pig's Tripe

  A traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Beef and Leek Stir-fry

  A classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Shrimp and Pork Dish

  A Chinese dish made with fresh shrimp and pork, often shaped into balls or stir-fried for a tender, flavorful experience.
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  Leek and Pork Dumplings

  A traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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